Product Details:

E Gems Elite 400 Iu 120 Sg, Carlson

Description

Carlson Labs E-Gems Elite is an exclusive blend of 8 forms of natural-source tocopherols and tocotrienols providing the antioxidant benefits of the enitre family of Vitamin E. Research supports that all natural forms of Vitamin E as found in foods have beneficial properties playing roles in protecting body cells from free radical damage. E-gems Elite provides 400 IU of vitamin E as d-alpha tocopherol, plus the benefits of beta, delta, and gamma tocopherols and their 4 corresponding tocotrienols.

E-Gems are golden gelatin gems containing concentrated Natural-source Vitamin E oil, d-alpha tocopheryl acetate. Vitamin E is an essential nutrient and important antioxidant that promotes a healthy heart and cardiovascular system to help maintain your good health. E-Gems are twice as active as synthetic vitamin E inside our bodies. The Vitamin E is derived from soybean oil; synthetic Vitamin E is never used. With over 50 years of of scientific research, Vitamin E has gained notoriety as one of the most predominant and active antioxidant nutrients. The amounts of Vitamin E effective within clinical studies are not obtainable, even from a well-balanced diet, and that is why many people choose a Vitamin E supplement. Scientists have found Natural Vitamin E is retained in the body many times longer than Synthetic Vitamin E.

Vitamin E is essential to life. We can not survive without it! Several prominent researchers believe that to perform at its best, the human body needs more than the U.S. Daily Value (DV) of 30 IU Vitamin E daily. The average American diet supplies considerably less than this amount. Dr. Evan Shute, a Canadian physician internationally recognized for his 30 years of clinical work with Vitamin E stated, “We think that the average normal female should have 400 IU a day and the average normal male about 600 IU a day.”

Inorganic Iron can destroy Vitamin E. The Shute Institute was the first to discover and announce that inorganic iron, as ferrous sulfate, can be destructive to the Vitamin E when the two are taken together. They suggest that when inorganic iron and Vitamin E are taken, they should be separated in the stomach by an interval of 8 to 9 hours. Organic iron, however, such as that found in raisins, spinach and other iron-rich foods, can be taken at the same time as Vitamin E, with no harm to the Vitamin E. Moderate amounts of organic iron supplements, such as the “Albion process” iron amino acid chelate, can also be taken with Vitamin E. This is the only form of iron Carlson has ever used and will use with Vitamin E.

Two biologically active, preferred forms of Vitamin E are d-alpha tocopheryl acetate and d-alpha tocopheryl succinate. Acetate and Succinate are important organic molecules within our bodies and are involved in numerous biochemical reactions. For example, acetate is an important part of acetylcholine, the neural transmitter required by every nerve cell in our bodies to transmit impulses. Moreover, acetate and succinate are found in energy producing reactions in every cell. Vinegar contains acetic acid, a form of acetate. Succinate is like two acetic or acetate molecules back-to-back. Because these two forms change to alpha tocopherol during the digestive process, they are active antioxidants. All forms of Vitamin E are active antioxidants inside our bodies.

• Promotes a healthy heart and cardiovascular system to help maintain your good health
• Antioxidant Protection