| Amount Per Serving | % Daily Value |
|
| Calories | 44 | * |
|
| Calories from Fat | 10.29 | * |
|
| Total Fat | 1.14 g | 2% |
|
| Saturated Fat | 0 g | 0% |
|
| Cholesterol | 0 g | 0% |
|
| Sodium | 63 mg | 2.6% |
|
| Potassium | 198 mg | 5.7% |
|
| Total Carbohydrate | 5.9 g | 2% |
|
| Dietary Fiber | 3 g | 12% |
|
| Sugars | 0 g | * |
|
| Protein | 2.55 g | * |
|
| Vitamin A | | 116% |
|
| Vitamin C | | 89% |
|
| Calcium | | 17.4% |
|
| Iron | | 14.4% |
|
| Vitamin B12 | | 53% |
|
| Vitamin E | | 500% |
|
| Selenium | | 142% |
|
| Nutrient Dense Healing and Support Foods | | * |
|
| Spirulina (certified organic) | 1500 mg | * |
|
| Alfalfa Grass Juice Powder (certified organic) | 400 mg | * |
|
| Barley Grass Juice Powder (certified organic) | 400 mg | * |
|
| Kamut Grass Juice Powder (certified organic) | 400 mg | * |
|
| Oat Grass Juice Powder (certified organic) | 400 mg | * |
|
| Wheat Grass Juice Powder (certified organic) | 400 mg | * |
|
| Hydrilla Verticillata (wild crafted) | 500 mg | * |
|
| Chlorella pharmaceutical grade, soft cell | 350 mg | * |
|
| Alfalfa Sprout Powder (certified organic) | 350 mg | * |
|
| Parsley Freeze Dried (certified organic) | 250 mg | * |
|
| Beet Juice Powder (certified organic) | 200 mg | * |
|
| Broccoli Sprout Powder (certified organic) | 100 mg | * |
|
| Royal Jelly Powder (6% 10 DHA, Chloramphenicol free) | 150 mg | * |
|
| Midwestern Bee Pollen | 150 mg | * |
|
| Spinach freeze dried (certified organic) | 100 mg | * |
|
| Cell Membrane and Nerve Support | | * |
|
| Soy Lecithin Powder 98% oil free | 1400 mg | * |
|
| Vitamin E (water dispersable d-alpha-tocopheryl succinate) | 150 IU | * |
|
| Policosanol (60% Octacosanol; from rice bran wax) | 5 mg | * |
|
| High Fiber Food & Prebiotics | | * |
|
| Larch Arabinogalactan (FiberAid™ AG) | 500 mg | * |
|
| Stabilized Brown Rice Bran | 500 mg | * |
|
| Fructooligosaccharides | 50 mg | * |
|
| Whole Apple Powder (organic) | 250 mg | * |
|
| Milled Flaxseed Concentrate De-oiled (certified organic) | 200 mg | * |
|
| Antioxidants and Circulatory Support | | * |
|
| Wheat Sprout Powder (certified organic) | 350 mg | * |
|
| Acerola Berry Juice Powder (25% natural Vitamin C) | 200 mg | * |
|
| Silymarin Milk Thistle Extract 80% silybin (Silibum marianum) | 60 mg | * |
|
| Ginkgo Biloba Extract (24% ginkgoflavonglycosides/ 6% terpene lactones) | 20 mg | * |
|
| Green Tea Standardized Extract (95% polyphenols, 80% catechins, 45% EGCG) | 20 mg | * |
|
| Grape Seed Standardized Extract (95% polyphenols, 90% proanthocyanidins) | 20 mg | * |
|
| Adaptogens | | * |
|
| Schizandra Berry Extract 2% Schizandrin | 100 mg | * |
|
| Suma Powder (Pfaffia paniculata) | 60 mg | * |
|
| Eleutherococcus Senticosus Extract 0.8% eleutherosides | 60 mg | * |
|
| Immune Support | | * |
|
| Astragalus Membranaceus Extract 70% polysaccharides | 60 mg | * |
|
| Larch Arabinogalactan (ImmunEnhancer AG) | 30 mg | * |
|
| Beta 1,3-1,6 Glucans (yeast) | 30 mg | * |
|
| Sea Vegetables Complex (providing Iodine + trace minerals) | | * |
|
| Nova Scotia Dulse (certified organic) | 360 mg | * |
|
| Bladderwrack (wild harvested) | 360 mg | * |
|
| Rockweed (certified organic) | 180 mg | * |
|
| Probiotic Blend Eight (8) Dairy-Free Probiotic Cultures (18 billion total at date of manufacture) | | * |
|
| Lactobacillus Rhamnosus HA-111 | 2.25 billion | * |
|
| Lactobacillus Rhamnosus B, HA-114 | 2.25 billion | * |
|
| Lactobacillus Acidophilus HA-122 | 4.5 billion | * |
|
| Bifidobacterium Bifidum HA-132 | 2.25 billion | * |
|
| Bifidobacterium Breve HA 129 | 2.25 billion | * |
|
| Bifidobacterium longum HA-135 | 1.8 billion | * |
|
| Lactobacillus Helveticus HA-128 | 1.35 billion | * |
|
| Lactobacillus Paracasei HA-108 | 1.35 billion | * |
|
| Enzyme Complex | | * |
|
| Protease 4.5 (Aspergillus oryzae) | 110 HUT | * |
|
| Protease 6.0 (Aspergillus oryzae) | 110 HUT | * |
|
| Lipase (Aspergillus niger) | 150 HUT | * |
|
| Amylase (Aspergillus oryzae) | 6 DU | * |
|
| Invertase (Saccharomyces cerevisiae) | 1 SU | * |
|
| Cellulase (Trichoderma longbrachiatum) | 7 CU | * |
|
| Phyto-Minerals | | * |
|
| Phyto-Boron (patented, from calcium fructo borate) | 3 mg | * |
|
| Phyto-Chromium (from Indian mustard, hydroponically grown) | 80 mcg | * |
|
| Phyto-Selenium (from Indian mustard, hydroponically grown) | 50 mcg | * |
|
| Tonics | | * |
|
| Ginger Root Powder (certified organic) | 20 mg | * |
|
| Cayenne Pepper Powder (certified organic) | 2 mg | * |
|
| Flavor | | * |
|
| Stevia Leaf Powder (certified organic) | 73 mg | * |
|
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