| Amount Per Serving | % Daily Value |
|
| Calories | 44 | * |
|
| Calories from Fat | 8 | * |
|
| Saturated Fat | 0.2 g | 1% |
|
| Total Fat | 0.9 g | 1.4% |
|
| Polyunsaturated Fat | 0.5 g | * |
|
| Monounsaturated Fat | 0.15 g | * |
|
| Cholesterol | 0 g | 0% |
|
| Sodium | 46 mg | 2% |
|
| Potassium | 212 mg | 6% |
|
| Total Carbohydrate | 6.3 g | 2% |
|
| Dietary Fiber | 3.2 g | 13% |
|
| Sugars | 1.2 g | * |
|
| Protein | 2.6 g | |
|
| Vitamin C | 51 mg | 85% |
|
| Vitamin A (beta cartonene) | 2160 IU | 43% |
|
| Vitamin D | 1000 IU | 250% |
|
| Vitamin E | 100 IU | 250% |
|
| Vitamin K | 62 mcg | 78% |
|
| Calcium | 120 mg | 12% |
|
| Magnesium | 29 mg | 7% |
|
| Iron | 4 mg | 22% |
|
| Vitamin B12 | 3.51 mcg | 22% |
|
| Nutrient Dense, Healing Support Foods | | |
|
| Spirulina (certified organic) | 1500 mg | * |
|
| Alfalfa Grass Juice Powder (certified organic) | 570 mg | * |
|
| Barley Grass Juice Powder (certified organic) | 570 mg | * |
|
| Oat Grass Juice Powder (certified organic) | 570 mg | * |
|
| Wheat Grass Juice Powder (certified organic) | 570 mg | * |
|
| Alfalfa Sprout Powder (certified organic) | 440 mg | * |
|
| Kamut Grass Juice Powder (certified organic) | 400 mg | * |
|
| Chlorella pharmaceutical grade soft cell | 300 mg | * |
|
| Parsley Freeze Dried (Certified organic) | 250 mg | * |
|
| Zucchini powder (freeze dried) | 250 mg | * |
|
| Beet Juice Powder (certified organic) | 250 mg | * |
|
| Carrot Root powder (certified organic) | 150 mg | * |
|
| Green Beans powder, freeze dried | 120 mg | * |
|
| Broccoli Sprout Powder (certified organic) | 100 mg | * |
|
| Spinach, freeze dried (certified organic) | 100 mg | * |
|
| Sea Vegetable complex (providing iodine & trance minerals) | | * |
|
| Alaria Seaweed Alaria esculenta (certified organic) | 100 mg | * |
|
| Kelp Laminaria digitate (certified organic) | 400 mg | * |
|
| Laver, Porphyra umbillicalos (certified organic) | 100 mg | * |
|
| Rockweed Ascophyllum nodosum (certified organic) | 100 mg | * |
|
| Cell Membrane and Nerve Support | | * |
|
| Soy Lecithin Powder 98% Oil Free | 750 mg | * |
|
| High Fiber Food & Prebiotics | | * |
|
| Larch Arabinogalactan (FiberAid™ AG) | 600 mg | * |
|
| Fructooligosaccharides | 600 mg | * |
|
| Stabilized Brown Rice Bran | 500 mg | * |
|
| Whole Apple Powder (organic) | 250 mg | * |
|
| Milled Flaxseed Concentrate De-oiled (certified organic) | 200 mg | * |
|
| Antioxidants and Circulatory Support | | * |
|
| Vitamin E (water dispersable d-alpha-tocopheryl succinate) | 100 IU | * |
|
| d-alpha Tocopherol succinate | 100 IU | 333% |
|
| Acerola Berry Juice Powder 25% natural vitamin C | 200 mg | * |
|
| Ginkgo Biloba Extract (24% ginkgoflavonglycosides/ 6% terpene lactones) | 20 mg | * |
|
| Green Tea Standardized Extract (95% polyphenols, 80% catechins, 45% EGCG) | 20 mg | * |
|
| Grape Seed Standardized Extract (95% polyphenols, 90% proanthocyanidins) | 20 mg | * |
|
| Pomegranate Extract 40% ellagic acid | 20 mg | * |
|
| Policosanol (60% Octacosanol; from rice bran wax) | 5 mg | * |
|
| Antioxidants & Liver Support | | |
|
| Tamarind fruit powder | 200 mg | * |
|
| Dandelion Herb (leaf powder) | 100 mg | * |
|
| Dandelion Root 4:1 extract | 100 mg | * |
|
| Silymarin Milk Thistle Extract 80% silybin (Silibum marianum) | 60 mg | * |
|
| Carrot Root extract 4:1 | 50 mg | * |
|
| Chicory Root Powder | 25 mg | * |
|
| Gentiana Root Extract 4:1 | 25 mg | * |
|
| Adaptogens | 0 | * |
|
| Schizandra Berry Extract 2% Schizandrin | 150 mg | * |
|
| Eleutherococcus Senticosus Extract 0.8% eleutherosides | 80 mg | * |
|
| Suma Powder (Pfaffia paniculata) root extract (2.5% beta-ecdysterone) | 60 mg | * |
|
| Immune Support | | * |
|
| Astragalus Membranaceus Extract 70% polysaccharides | 60 mg | * |
|
| Larch Arabinogalactan (ImmunEnhancer™ AG) | 30 mg | * |
|
| Beta 1,3-1,6 Glucans (yeast) | 30 mg | * |
|
| Probiotic Blend (25 billion total at date of manufacture)(twelve dairy-free probiotic cultures) | 0 | * |
|
| Lactobacillus Acidophilus HA-122 | 2.5 billion | * |
|
| Lactobacillus Rhamnosus HA-111 | 2.25 billion | * |
|
| Lactobacillus Rhamnosus B,HA-114 | 2.25 billion | * |
|
| Lactobacillus Paracasei HA-108 | 2.5 billion | * |
|
| Lactobacillus Plantarum HA-119 | 2.5 billion | * |
|
| Lactobacillus Helveticus HA-128 | 0.5 billion | * |
|
| Bifidobacterium Breve HA 129 | 2.5 billion | * |
|
| Bifidobacterium longum HA-135 | 2.5 billion | * |
|
| Bifidobacterium Bifidum HA-132 | 1.25 billion | * |
|
| Lactococcus Lactis HA-136 | 2.5 billion | * |
|
| Propionibacterium Shermanii HA-182 | 2.5 billion | * |
|
| Streptococcus Thermophilus (HA 110) | 0.75 billion | * |
|
| Enzyme Complex | 0 | * |
|
| Protease 4.5 (Aspergillus oryzae) | 110 HUT | * |
|
| Protease 6.0 (Aspergillus oryzae) | 110 HUT | * |
|
| Lipase (Aspergillus niger) UOM (FCCLU) | 150 | * |
|
| Amylase (Aspergillus oryzae) | 6 DU | * |
|
| Invertase (Saccharomyces cerevisiae) | 1 SU | * |
|
| Cellulase (Trichoderma longbrachiatum) | 7 CU | * |
|
| Skeletal Support | | |
|
| VitaminD3 in organic alfalfa base | 1000 IU | 250% |
|
| Phyto-Boron (patented, from calcium fructo borate) | 3 mg | * |
|
| Fortifying Phyto-minerals | | |
|
| Phyto-Chromium (from Indian mustard, hydroponically grown) | 80 mcg | 67% |
|
| Phyto-Selenium (from Indian mustard, hydroponically grown) | 50 mcg | 71.4% |
|
| Tonics | | * |
|
| Ginger Root Powder (certified organic) | 20 mg | * |
|
| Cayenne Pepper Powder (certified organic) vspdivum fr. | 2 mg | * |
|
| Palatability Factor | | |
|
| Concord grape juice, freeze dried. Kosher (certified organic) | 100 mg | * |
|